Desserts to savor in Galena Country

From gourmet icebox cake to homemade vanilla bean creme brûlée, be sure to save room for these mouthwatering desserts while tasting your way through Galena Country. 

Durty Gurt’s – Milkshakes and Malts

Unique flavors, fun names, and premium quality ingredients make handmade milkshakes and malts from Durty Gurt’s an excellent choice for a cool treat. Indulge in an “Elvis” peanut butter and banana shake or the “Chandler Bing” featuring chocolate, cherry, and vanilla. You can also choose from 13 specialty boozy shakes, or create your very own flavor combination to tantalize your taste buds. 

Foodie Tip: Pair a milkshake or malt with a “Shut the Front Door” burger for the ultimate in American comfort food experience. Served on a glazed donut and topped with bacon and melted cheese, this burger is the perfect compliment to a frosty treat. 

Embe Eatery & Lounge – Bread Pudding

Sweet, rich, warm, and topped with a fluffy cloud of whipped cream, bread pudding from Embe Eatery & Lounge is like heaven in your mouth. House-made rum sauce and soft pillows of french bread melt in your mouth while almonds and raisins add texture and extra sweetness. This decadent dessert is the perfect finale for an incredible meal. Try the gluten-free and made-from-scratch cream of mushroom soup with the pulled pork sandwich, and stay for a drink and live music! 


Fried Green Tomatoes – Vanilla Bean Creme Brûlée

Savor each bite of dinner at Fried Green Tomatoes, but save room for the divine flavor explosion some call creme brûlée. The signature robust vanilla flavor of the custard derives from premium Madagascar vanilla beans. After the custard is carefully made from scratch, it receives a caramelized sugar shell that melts in your mouth and provides a satisfying break as your spoon dives into the creamy deliciousness. Velvety, decadent, and rich, this dessert is best enjoyed after a gourmet meal and a glass of wine. Bon appétit!

Log Cabin Steakhouse – Grasshopper

Who doesn’t love an ice cream dessert topped with fire? That’s right – fire. Not to be confused with the signature Greek starter, Flaming Saganaki (OPAAAA!), the minty hand-blended ice cream after dinner ‘drink’ is the perfect finish to a satisfying Log Cabin Steakhouse meal. Be sure to have your camera ready to capture the moment, then dig in!

Foodie Tip: Have your meal prepared Greek-style, and don’t forget to take home a bottle of Rigopoulos Grove Olive Oil!


Otto’s Place – Icebox Cake

Sweet, light, and wonderfully balanced icebox cake makes for a mouthwatering dessert from Otto’s Place. Be sure to ask about the daily flavor options–all are delicious and made from scratch! Layers upon layers of moist chocolate cake with fluffy chocolate frosting is a perfect choice for any cocoa lover. The carrot and lemon cakes are also show-stoppers when it comes to curing a sweet-tooth. Be on the look-out for special pop-up-dinner events and take advantage of the hearty, yet unique breakfast options! 

Whether here for the day or an extended weekend, go ahead and treat yo’self while you taste and tour your way through Galena Country! You never know what favorite memories await! Let the foodie adventure begin with a browse through the visitors guide, we look forward to seeing you soon!