Situated just a short walk from Galena’s Helluva Half Mile, this elegant bed & breakfast offers spacious common areas, private gardens, a DVD library, WineTime™, and endless cookies. Wake up to inviting aromas from the kitchen and enjoy a full breakfast served in the dining room. Savor such sumptuous entrees as Praline Pecan French Toast, Baked Egg Delight, Fresh Spinach and Bacon Crustless Quiche, Signature Farmers Guest House Egg Stratta, or Eggs Benedict with fresh asparagus, always accompanied with homemade bread or scones, fruit selections, coffee and juice. Also, enjoy wine and cheese, as well as stories, conversation, and concierge dinner reservation service during “Wine Time” at 5:30 p.m. each evening.
One of the top 10 B&B’s in the US for 2015 by bedandbreakfast.com!
Read about Susan Steffan’s experience on FOOD Network’s Holiday Baking Championship.
Try your hand by baking Susan’s Gingerbread Cake she served on FOOD Network’s Holiday Baking Championship or her Maple Pecan Coffee Cake.
Number of Rooms: 9
Rate Range: $165-$315